Features and Benefits of our Organic Green Powders

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FEATURES and BENEFITS of NUTRIGREEN AUSTRALIA'S GREEN LEAF POWDERS

Below are details of not only the features of our world-class, top quality, nutritious product, but more importantly, some of the GENUINE benefits of choosing Nutrigreen's Organic Green Leaf Powders

Feature - Our Organic Green Leaf Powders are a rich source of antioxidants.

Benefit - When our body-cells use oxygen, a natural by-product is free radicals, which can cause damage, and even cause the growth of tumas (cancer).Normally a healthy immune system will destroy these free radicals. When our immune system is not functioning correctly, or our body is producing an excess of free radicals, antioxidants can help to prevent and repair the damage caused by free radicals that are not destroyed by our struggling immune system.

Feature - Our Organic Green Leaf Powder is high in plant protein. It has an ideal ratio of protein, fats and carbohydrates. It contains carotene, chlorophyll, folic acid, Vitamins A, B, C, E and K, a vast range of minerals including zinc, potassium, calcium, magnesium and iron. It is loaded with live enzymes, 12 essential amino acids and omega 3, 6 and 9 essential fatty acids in the perfect ratios, and is bursting with 100+ phyto-nutrients (nutrients from a plant).

Benefit - Taken daily our Organic Green Leaf Powders are a simple, natural supplement for a busy life or poor diet, as a quick and easy supply of protein, essential fatty acids, chlorophyll, vitamins and other vital nutrients.

Feature - Our Organic Green Leaf Powders are Mildly Alkalinewith typical pH levels of 8.5.

Benefit - A modern diet can cause our bodies to be acidic, when the optimum is actually a slightly alkaline level around a pH of 7.4. Cancer cell growth can be promoted in an acidic environment. Our Organic Green Leaf Powder helps to neutralise the pH level of our body. At around a pH of 7.4 cancer cells become dormant and at a pH of 8.5 cancer cells will die, while healthy cells will live. A typical western diet for many people consists of up to 90% acid-forming foods and drinks like white bread, sugar, takeaways, fried, processed or refined foods, tea, coffee, cigarettes and alcohol. Over-eating and the increased ingestion of the typical acidic western diet is the key reasons for people becoming over acidic.To optimize our health and well being, the ideal balance of food and food residue in the body is 80% alkaline and 20% acidic. The human body is continually working to maintain its ideal pH level of between 7.36 and 7.42.

For sales and Distributors enquiries, Contact: Ray Power at sales@nutrigreen.com.au